Japanese Roasted Salmon

Ingredients

2 pieces of Atlantic salmon fillets (wild caught is best)

3cm knob of fresh ginger, grated

2 tbsp white miso paste

2 tbsp of extra virgin olive oil OR coconut oil

1 red chilli, seeds removed

1/4 kent pumpkin, chopped into wedges

Method

Preheat oven to 180 degrees celsius and line a baking tray

Toss pumpkin wedges with salt, pepper and olive oil and place on tray to bake for 40 mins.

Combine all the marinade ingredients in a mixing bowl and add the salmon fillets

Let the salmon soak up the marinade for at least 10 mins

Place salmon on baking tray and cook for 12-15 mins until cooked through.

Serve with freshly steamed greens such as broccolini , asparagus and silverbeet