Eating For Balanced Blood Sugar & Fat Loss
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Stable blood sugar promotes healthy weight, metabolism, energy and stress hormones
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Appropriate carb intake will help optimise your microbiota
Blood sugar spikes = boost of energy that quickly fades. The continual pattern of blood sugar spikes after each meal is the main cause of weight gain, type 2 diabetes and other metabolic diseases long term.
Blood sugar dips = the low the comes soon after a blood sugar spike the ‘crash’ which leads to fatigue & sugar cravings.
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Weight gain
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Fatigue
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Insomnia
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Irritability
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Brain for
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Headaches
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Low libido
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GI upset
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And many more symptoms
To avoid these blood sugar spikes we need to be avoiding foods such as
- Refined sugars
- High starch carbohydrates
- Alcohol
- Softdrink & Juices
- Foods that contain artificial sweetners ( Just because these are low or 0 Calories does not mean they don't affect your blood sugar but also lead to digestive distress
- Wheat & gluten
And including more foods that contain high quality protein and high quality fats such as
- Grassfed/ pasture raised organic meat such as beef, lamb, pork, chicken, goat, kangaroo (Slow Cooked meals are a grat way to get extra collagen and gelatin for helping rebuild the gut lining)
- Ghee
- Tallow
- 100% Grassfed/ organic butter (always check the labels making sure they don't blend it with sunflower or canola oil)
- Avocados
- Olive oil on salads
Discover How Love Ya Guts Box Can Help Transform Your Gut Health
- Get to the root cause of bloating rather than just treating symptoms
- Beat Reflux, Heartburn & Low stomach acid
- Soothes the stomach and assist with issues such as IBS symptoms so you can feel comfortable within your body
- Get rid of sugar cravings
- Boosts your metabolism & control blood sugar to make weight loss almost effortless
- Balance hormones so your body can function how it was meant to but also help with having a balanced mood